Kitchen lampblack exhaust equipment is an indispensable equipment in the kitchen. The existence of the utility model can completely discharge the oil smoke in the kitchen and ensure the normal use of the kitchen. Without oil fume exhaust equipment, the kitchen environment is easily affected. It will affect the dining experience of guests, so the choice of kitchen equipment should be careful. Generally speaking, the exhaust volume of kitchen equipment depends on the size of the kitchen. The brand selection and matching of exhaust air volume is not only reliable - it is an important brand to select oil fume purification equipment, but also one of the important factors for catering customers to meet the environmental protection standards of edible oil fume.
The matching problem of exhaust air volume solved by kitchen oil smoke exhaust equipment is also an important factor of oil smoke environmental protection benchmark. The matching of exhaust air volume shall be determined according to the total number of cooking utensils and tableware: the higher the cooking utensils' oil fume, the more exhaust air volume of the oil fume purification equipment than that to be equipped. The total number determines the kitchen utensils and two items in the kitchen. The higher the smoke in the restaurant kitchen, the greater the amount of exhaust gas discharged by the fume purification equipment. The total amount of cooking utensils and tableware will affect the amount of smoke in the kitchen.
In Cantonese cuisine, it is not easy to put too much oil when cooking, and the amount of oil smoke in the kitchen is relatively small. Therefore, the general catering industry of Guangdong restaurants may use fume purification equipment with small exhaust volume. Hunan cuisine and Sichuan cuisine are spicy specialties with great firepower, good cooking skills, high fuel consumption, high oil smoke and high oil vapor.
The exhaust volume of kitchen smoke exhaust equipment in catering industry is very large. The lampblack on the kebab will produce a lot of lampblack. Too much vegetable oil will accumulate on the baking net and grill, and will also produce high-temperature lampblack. Therefore, the barbecue catering industry also affects the oil discharge and flue gas purification equipment. There are very strict regulations. University kitchens, enterprise restaurants and hotel restaurant kitchens will produce a lot of oil smoke. To solve the problem of oil fume purification equipment, large exhaust air volume is required.
The equipment with large exhaust volume is generally used in some small kitchens that often use more oil. If the kitchen is relatively large, you can consider installing several range hoods, which is more conducive to the exhaust of the kitchen.
In addition, Jinan kitchen smoke exhaust company suggests that there will be a lot of oil smoke when cooks cook. If conditions permit, it is necessary to install a suitable secondary air system to supplement the air in the kitchen and keep it cool. In addition, the method of air replenishment should also be considered. It can be said that the exhaust pipe is a kind of equipment of the exhaust system, but there are many specifications and design requirements. If the design is unreasonable, the exhaust is not good, and the design of the exhaust system should not be too long. In addition, in order to prevent oil vapor from accumulating inside, the slope should not be too high.
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